BREAKFAST MENU

BANQUET BREAKFAST

Designed for 2 people to share

$49 per person

Groups of 8 or more will dine on the banquet breakfast 

Pita bread 

Pickles  

Warm hummus made at the table 

Falafel, tahini 

Shirazi salad – chopped vegetable salad 

Shakshuka – soft baked eggs, tomato, capsicum, tahini, taboon bread 

A LA CARTE

Crumpets by Merna, raw tahini, date molasses  18 

Baked kataifi banana, mascarpone, warm Turkish mocha ganache  18 

Warm hummus on sourdough, choice of egg: fried, poached, or soft boiled  16 

Shirazi salad – Persian chopped vegetable salad  25 

Mum’s breaky – falafel, pickles, hummus, radish, soft boiled egg  26 

Shakshuka – soft baked eggs, tomato, capsicum, tahini, taboon bread  26 

Pea and haloumi fritters, smoked salmon, poached eggs  28 

Zucchini omelette, pine nuts, sujuk, herb salad  28 

SIDES 

Bacon  6 

Roasted tomatoes  4 

Wilted spinach  4 

Hummus  5 

Smoked salmon  8 

Extra egg  4 

Fresh avocado  6 

Falafel  4 (each) 

Please note a 10% surcharge is applicable on Sundays, public holidays and to groups of 8 or more. 

Groups of 8 or more will dine on the banquet breakfast.