LUNCH & DINNER MENU

 

Gather around the table to toast cocktails, swap stories and share plates of chef Michael Rantissi’s soulful modern Middle Eastern food.

YALLA FEASTING MENU

 

Designed for groups of 2 or more.

$85 per person.

 

                                         

MEZZE

 

Pita bread

 

Whipped feta, oregano, olive oil

 

Smokey eggplant dip, pomegranate

 

Falafel, green tahini

 

 

 

MAIN

 

Baby rainbow trout, muhamara, spring onion 

 

Wagyu flank steak, hazelnuts, burghul, balsamic 

 

Baby gem, Caesar dressing, haloumi

 

Chips, aioli 

 

 

 

DESSERT

 

Milk chocolate mousse, halva, almonds 

 

LAMA LO BANQUET

 

Designed for groups of 4 or more.

$95 per person.

Groups of 8 or more are required to dine on this menu. 

 

MEZZE

 

Pita bread

 

Whipped feta, oregano, olive oil 

 

Smokey eggplant dip, pomegranate

 

Char grilled zucchini, preserved lemon, mint

 

Warm hummus made at the table

 

Falafel, green tahini

 

Salmon pastrami, salmon roe        

 

Yellowfin tuna tartare, baba ghanoush

 

MAIN

 

Baby rainbow trout, muhamara, spring onion

 

Coriander crusted slow roasted lamb shoulder

 

Baby gem, Caesar dressing, haloumi

 

 

 

DESSERT

 

Kanafeh, goats cheese, spiced syrup

 

Milk chocolate mousse, halva, almonds

 

A LA CARTE

MEZZE

 

Pita bread  5

 

Whipped feta, oregano, olive oil  12 

 

Smoked eggplant dip, pomegranate  14

 

Chargrilled zucchini, preserved lemon, mint  15 

 

Falafel, green tahini (5pcs)  18 

 

Warm hummus made at the table  18

 

Crispy school prawns, harissa mayonnaise  18 

 

Salmon pastrami, salmon roe  24 

 

 

 

 

RAW 

 

Oysters, Middle Eastern chimichurri (half dozen)  36

 

Kingfish ceviche, soy, apple, pomegranate  29 

 

Yellowfin tuna tartare, baba ghanoush  32 

 

Lamb kibbeh neah, burghul, walnuts  29 

 

 

 

 

 

FROM THE GRILL

 

Grilled swordfish skewer, barbeque sauce  40  

 

Chermoula prawns, lemon (4pcs)  56 

 

Wagyu flank steak, hazelnuts, burghul, balsamic  56 

MAIN 

 

Spanakopita, lemon, herbs  36 

 

Pan roasted barramundi, calamari, amba  45 

 

Baby rainbow trout, muhamara, spring onion  42 

 

Coriander crusted slow roasted lamb shoulder  98 

 

 

 

 

 

SIDES 

 

Baby gem, Caesar dressing, haloumi  14 

 

Fried cauliflower, dukkah, tahini, chili  15 

 

Crispy brussels sprouts, pomegranate molasses, feta  16 

 

Chips, aïoli  12 

 

 

 

 

 

DESSERTS 

 

Kanafeh, goats cheese, spiced syrup  18 

 

Milk chocolate mousse, halva, almonds  16 

 

Dark chocolate halva magnum (vegan) 

 

 

 

 

KIDS MENU

 

Available for children aged 12-years and under.

$25 per person.

 

Starter 

Crudites & Hummus  

 

Mains  

Choice of a main & salad or chips:

Kids Grilled steak  

Kids Falafel  

Kids Grilled fish  

 

Dessert 

Kids Ice cream 

 

Please note a 10% surcharge is applicable on Sundays, public holidays and to groups of 8 or more. 

Groups of 8 or more will dine on the Lama Lo group menu.